|
|
Length / Graduates |
Truckee Meadows Community College Reno, NV |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 1
|
St Philip's College San Antonio, TX |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 4
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 8
|
Arkansas State University-Newport Newport, AR |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 3
Certificates of at least 12 weeks but less than 1 year / 4
|
Luzerne County Community College Nanticoke, PA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 2
|
MiraCosta College Oceanside, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
|
Moraine Valley Community College Palos Hills, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 14
Certificates of at least 12 weeks but less than 1 year / 5
|
Peninsula College Port Angeles, WA |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |
Alaska Vocational Technical Center Seward, AK |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 8 |
Howard Community College Columbia, MD |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 18
At least one but less than two years / 5
Certificates of at least 12 weeks but less than 1 year / 5
|
Pima Community College Tucson, AZ |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 14
At least one but less than two years / 2
|