|
|
Length / Graduates |
Mercer County Community College West Windsor, NJ |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 0
|
Waynesville Career Center Waynesville, MO |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |
College of Lake County Grayslake, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 1
Certificates of at least 12 weeks but less than 1 year / 3
|
College of the Redwoods Eureka, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
|
San Bernardino Valley College San Bernardino, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 2
|
Blue Ridge Community and Technical College Martinsburg, WV |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 2
|
Chaffey College Rancho Cucamonga, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 12
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 10
|
Suffolk County Community College Selden, NY |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |
San Jacinto Community College Pasadena, TX |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 1
|
Allan Hancock College Santa Maria, CA |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 3
|