|
|
Length / Graduates |
Miami Dade College Miami, FL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 51
Certificates of at least 12 weeks but less than 1 year / 56
|
Indian River State College Fort Pierce, FL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 3
Certificates of at least 12 weeks but less than 1 year / 10
|
The College of the Florida Keys Key West, FL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
Certificates of at least 12 weeks but less than 1 year / 1
|
Pensacola State College Pensacola, FL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
Certificates of at least 12 weeks but less than 1 year / 6
|
Northwest Florida State College Niceville, FL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
Certificates of at least 12 weeks but less than 1 year / 2
|
Valencia College Orlando, FL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 43
Certificates of at least 12 weeks but less than 1 year / 39
|
Broward College Fort Lauderdale, FL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 8
Certificates of at least 12 weeks but less than 1 year / 1
|
Pensacola State College Pensacola, FL |
Culinary Arts/Chef Training |
At least one but less than two years / 8
Certificates of at least 12 weeks but less than 1 year / 6
|
William T McFatter Technical College Davie, FL |
Culinary Arts/Chef Training |
At least one but less than two years / 22
Certificates of at least 12 weeks but less than 1 year / 5
|
Orange Technical College-Westside Campus Winter Garden, FL |
Culinary Arts/Chef Training |
Certificates of at least 12 weeks but less than 1 year / 24 |