|
|
Length / Graduates |
Allan Hancock College Santa Maria, CA |
Cooking and Related Culinary Arts, General |
Certificates of at least 12 weeks but less than 1 year / 7 |
Allan Hancock College Santa Maria, CA |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 3
|
American River College Sacramento, CA |
Cooking and Related Culinary Arts, General |
2 years / 0
At least one but less than two years / 6
Certificates of at least 12 weeks but less than 1 year / 7
|
American River College Sacramento, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 15
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 5
|
Cabrillo College Aptos, CA |
Cooking and Related Culinary Arts, General |
2 years / 9
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 22
|
Cerritos College Norwalk, CA |
Cooking and Related Culinary Arts, General |
2 years / 17
At least one but less than two years / 11
Certificates of at least 12 weeks but less than 1 year / 26
|
CET-San Jose San Jose, CA |
Culinary Arts/Chef Training |
Certificates of at least 12 weeks but less than 1 year / 8 |
CET-San Jose San Jose, CA |
Cooking and Related Culinary Arts, General |
Certificates of at least 12 weeks but less than 1 year / 7 |
Chaffey College Rancho Cucamonga, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 12
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 10
|
Chaffey College Rancho Cucamonga, CA |
Cooking and Related Culinary Arts, General |
2 years / 17
At least one but less than two years / 9
Certificates of at least 12 weeks but less than 1 year / 2
|