|
|
Length / Graduates |
Allan Hancock College Santa Maria, CA |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 3
|
American River College Sacramento, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 15
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 5
|
CET-San Jose San Jose, CA |
Culinary Arts/Chef Training |
Certificates of at least 12 weeks but less than 1 year / 8 |
Chaffey College Rancho Cucamonga, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 12
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 10
|
College of the Canyons Santa Clarita, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
Certificates of at least 12 weeks but less than 1 year / 3
|
Columbia College Sonora, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 4
Certificates of less than 12 weeks / 2
|
Cosumnes River College Sacramento, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 4
Certificates of at least 12 weeks but less than 1 year / 7
|
Cypress College Cypress, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 10
At least one but less than two years / 7
Certificates of at least 12 weeks but less than 1 year / 9
|
Institute of Culinary Education Pasadena, CA |
Culinary Arts/Chef Training |
2 years / 0
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 208
|
Institute of Culinary Education Pasadena, CA |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 37 |