|
|
Length / Graduates |
Lincoln Land Community College Springfield, IL |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 4
|
College of Lake County Grayslake, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 1
Certificates of at least 12 weeks but less than 1 year / 3
|
Elgin Community College Elgin, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 1
|
College of Lake County Grayslake, IL |
Culinary Arts/Chef Training |
At least one but less than two years / 14
Certificates of at least 12 weeks but less than 1 year / 9
|
College of DuPage Glen Ellyn, IL |
Culinary Arts/Chef Training |
2 years / 9
Certificates of at least 12 weeks but less than 1 year / 7
|
Southwestern Illinois College Belleville, IL |
Culinary Arts/Chef Training |
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 0
|
Moraine Valley Community College Palos Hills, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 14
Certificates of at least 12 weeks but less than 1 year / 5
|
Lake Land College Mattoon, IL |
Culinary Arts/Chef Training |
At least one but less than two years / 28
Certificates of at least 12 weeks but less than 1 year / 53
|
National Louis University Chicago, IL |
Culinary Arts/Chef Training |
2 years / 33
4 years / 18
Certificates of at least 12 weeks but less than 1 year / 20
|
Illinois Central College East Peoria, IL |
Culinary Arts/Chef Training |
2 years / 8
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 3
|