|
|
Length / Graduates |
Allan Hancock College Santa Maria, CA |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 3
|
American River College Sacramento, CA |
Foodservice Systems Administration/Management |
Certificates of at least 12 weeks but less than 1 year / 0 |
American River College Sacramento, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 15
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 5
|
Anne Arundel Community College Arnold, MD |
Foodservice Systems Administration/Management |
Certificates of at least 12 weeks but less than 1 year / 19 |
Anne Arundel Community College Arnold, MD |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 38
Certificates of at least 12 weeks but less than 1 year / 59
|
Arkansas State University-Newport Newport, AR |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 3
Certificates of at least 12 weeks but less than 1 year / 4
|
Athens Technical College Athens, GA |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 2 |
Augusta Technical College Augusta, GA |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 5 |
Broward College Fort Lauderdale, FL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 8
Certificates of at least 12 weeks but less than 1 year / 1
|
Central Carolina Community College Sanford, NC |
Foodservice Systems Administration/Management |
Certificates of at least 12 weeks but less than 1 year / 15 |