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Local Training Finder
Find training programs, schools, or college majors in any local area across the United States.
Enter a type of job or training, or the name of a school. Then enter your city, state, or ZIP code and click “Search.”
Below is a list of schools that match your search.
Click on any school name to learn more about the school and programs.
Start a new search by entering a different keyword or location below.
We found 415 training program(s) for Sales Representatives, Wholesale and Manufacturing, Technical and Scientific Products in United States.

Results Filtered by :
Occupation - First-Line Supervisors of Food Preparation and Serving Workers
Program Length - At least one but less than two years
Sort by
School Name/Location Program Name Length / Graduates
Bellingham Technical College
Bellingham, WA
Culinary Arts/Chef Training 2 years / 17

At least one but less than two years / 14
Bergen Community College
Paramus, NJ
Culinary Arts/Chef Training At least one but less than two years / 3

Certificates of at least 12 weeks but less than 1 year / 1
Blue Ridge Community and Technical College
Martinsburg, WV
Culinary Arts/Chef Training 2 years / 8

At least one but less than two years / 6
Blue Ridge Community and Technical College
Martinsburg, WV
Restaurant, Culinary, and Catering Management/Manager 2 years / 2

At least one but less than two years / 2
Bossier Parish Community College
Bossier City, LA
Culinary Arts/Chef Training 2 years / 4

At least one but less than two years / 23
Bridgerland Technical College
Logan, UT
Culinary Arts/Chef Training At least one but less than two years / 6
Bristol Technical Education Center
Bristol, CT
Culinary Arts/Chef Training At least one but less than two years / 9
Brookdale Community College
Lincroft, NJ
Culinary Arts/Chef Training 2 years / 14

At least one but less than two years / 2
Bucks County Community College
Newtown, PA
Foodservice Systems Administration/Management 2 years / 0

At least one but less than two years / 0
Butler Community College
El Dorado, KS
Cooking and Related Culinary Arts, General 2 years / 11

At least one but less than two years / 0