|
|
Length / Graduates |
Santa Rosa Junior College Santa Rosa, CA |
Foodservice Systems Administration/Management |
2 years / 1
Certificates of at least 12 weeks but less than 1 year / 11
|
J Sargeant Reynolds Community College Richmond, VA |
Cooking and Related Culinary Arts, General |
2 years / 10
Certificates of at least 12 weeks but less than 1 year / 36
|
Riverside City College Riverside, CA |
Cooking and Related Culinary Arts, General |
2 years / 15
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 47
Certificates of less than 12 weeks / 0
|
Saddleback College Mission Viejo, CA |
Cooking and Related Culinary Arts, General |
2 years / 5
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 13
|
Contra Costa College San Pablo, CA |
Cooking and Related Culinary Arts, General |
2 years / 6
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 1
|
Southwestern College Chula Vista, CA |
Cooking and Related Culinary Arts, General |
2 years / 7
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 18
|
Chaffey College Rancho Cucamonga, CA |
Cooking and Related Culinary Arts, General |
2 years / 17
At least one but less than two years / 9
Certificates of at least 12 weeks but less than 1 year / 2
|
College of the Canyons Santa Clarita, CA |
Cooking and Related Culinary Arts, General |
2 years / 10
Certificates of at least 12 weeks but less than 1 year / 28
|
Pueblo Community College Pueblo, CO |
Cooking and Related Culinary Arts, General |
2 years / 7
Certificates of at least 12 weeks but less than 1 year / 37
|
Cypress College Cypress, CA |
Cooking and Related Culinary Arts, General |
2 years / 27
At least one but less than two years / 30
Certificates of at least 12 weeks but less than 1 year / 32
|