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Local Training Finder

Local Training Finder

Below is a list of programs that match your search.

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1,836 training programs found for First-Line Supervisors Of Food Preparation And Serving Workers in United States.
Program Degree or credential College or training provider
Food & Beverage Management Professional (155 Clock Hours)
In-person
WIOA
Certificate, less than 12 weeks
ManageFirst Professional
Fountain Worker/Barista
Mix of in-person and online
WIOA
Certificate, less than 12 weeks
Occupational Skills certificate or credential
Bar Apprentice
Mix of in-person and online
WIOA
Certificate, less than 12 weeks
Occupational Skills certificate or credential
Wine Server
Mix of in-person and online
WIOA
Certificate, less than 12 weeks
Occupational Skills certificate or credential
ServSafe Food Handler & Manager Training
In-person
WIOA
Certificate, less than 12 weeks
ServSafe
Coffee Shop restaurant wait service to Fine Dining restaurant wait service
In-person
WIOA
Certificate, less than 12 weeks
ServSafe Manager, Certificate of Completion
Associate's degree, usually 2 years
Centralia, IL
HOPE: Food Service
Mix of in-person and online
WIOA
Certificate, 12 weeks to less than 1 year
Occupational Skills certificate or credential
Certificate, 12 weeks to less than 1 year
Certificate, 1 year to less than 2 years
Programs marked "WIOA" have been determined to prepare students for employment in in-demand careers, and the program is eligible for WIOA funding. Learn more about WIOA and see if you might qualify for WIOA-funded training. Even if you don't qualify for funding, the WIOA label tells you that the program can lead to employment in an in-demand field.
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