Local Training Finder for Food Scientists and Technologists in United States

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Local Training Finder

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706 training programs found for Food Scientists And Technologists in United States.

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Program	Degree or credential	College or training provider
Food Technology and Processing In-person	Certificate, 1 year to less than 2 years	College of Southern Idaho Twin Falls, ID
Food Technology and Processing Online	Certificate, 12 weeks to less than 1 year	Cowley County Community College Arkansas City, KS
International Agriculture In-person	Bachelor's degree, usually 4 years	Dordt University Sioux Center, IA
Food Technology and Processing In-person	Certificate, 12 weeks to less than 1 year	Hartnell College Salinas, CA
International Agriculture Online	Beyond bachelor's degree	Harvard University Cambridge, MA
Food Technology and Processing In-person	Beyond bachelor's degree	Kansas State University Manhattan, KS
Food Technology and Processing In-person	Associate's degree, usually 2 years	Linn-Benton Community College Albany, OR
Food Technology and Processing Food Science Technology In-person WIOA	Bachelor's degree, usually 4 years Bachelor's or baccalaureate degree normally requiring 3-5 years of full-time study such as B.A. B.S. and others	Minnesota State University Mankato Mankato, MN
Food Technology and Processing In-person	Bachelor's degree, usually 4 years	New Mexico State University-Main Campus Las Cruces, NM
International Agriculture Online	Beyond bachelor's degree	Oklahoma State University-Main Campus Stillwater, OK
Programs marked "WIOA" have been determined to prepare students for employment in in-demand careers, and they are eligible for WIOA funding. Learn more about WIOA and see if you might qualify for WIOA-funded training. Even if you don't qualify for funding, the WIOA label tells you that the program can lead to employment in an in-demand field.

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What's new in the Local Training Finder? You can now search thousands of short-term training programs for in-demand careers, along with two- and four-year college programs, in any U.S. location.

College and training program data come from the U.S. Department of Education's Integrated Postsecondary Education Data System (IPEDS), Institutional Characteristics and Completions and the U.S. Department of Labor, Employment and Training Administration, Eligible Training Provider Performance Data.

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