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Local Training Finder

Local Training Finder

Below is a list of programs that match your search.

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689 training programs found for Food Scientists And Technologists in United States.
Program Degree or credential College or training provider
Associate's degree, usually 2 years
Certificate, 1 year to less than 2 years
Bachelor's degree, usually 4 years
Milling Technician Vocational Cert A
Mix of in-person and online
WIOA
Certificate, 12 weeks to less than 1 year
Milling Technician Vocational Cert A
Arkansas City, KS
Associate's degree, usually 2 years
Beyond bachelor's degree
Cambridge, MA
Bachelor's degree, usually 4 years
Bachelor's degree, usually 4 years
Beyond bachelor's degree
Food Science Technology
In-person
WIOA
Bachelor's degree, usually 4 years
Bachelor's or baccalaureate degree normally requiring 3-5 years of full-time study such as B.A. B.S. and others
For the most up-to-date information about which training programs are eligible for funding through WIOA, look up your state’s WIOA website.
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