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Local Training Finder

Local Training Finder

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25 training programs found for Slaughterers And Meat Packers in United States.
Program Degree or credential College or training provider
Certificate, 12 weeks to less than 1 year
Certificate, 1 year to less than 2 years
Certificate, 1 year to less than 2 years
Meatcutter, Retail
Mix of in-person and online
WIOA
Certificate, 1 year to less than 2 years
Journey-Level Completion Certificate
Meat Cutting Meat Cutter
In-person
WIOA
Certificate, 12 weeks to less than 1 year
Certificate
Meat Cutting and Butchery
In-person
WIOA
Certificate, 12 weeks to less than 1 year
Sub-bachelor's postsecondary award 1-29 semester or trimester credits or 1-44 quarter credits or 1-899 contact hours
Certificate, 12 weeks to less than 1 year
Certificate, 1 year to less than 2 years
Asistente de Tablajero
In-person
WIOA
Certificate, less than 12 weeks
Diploma de Asistente de Tablajero
All Around Butchers
In-person
WIOA
Certificate, less than 12 weeks
Occupational Skills certificate or credential
Platte, SD
Programs marked "WIOA" have been determined to prepare students for employment in in-demand careers, and they are eligible for WIOA funding. Learn more about WIOA and see if you might qualify for WIOA-funded training. Even if you don't qualify for funding, the WIOA label tells you that the program can lead to employment in an in-demand field.
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